Carnival treats

Every year, on February, I'd like to make Italian traditional Carnival treats in miniature but I cannot find the right dishes for them, so this year here you are some pictures of past works :)

These are the first Carnival treats that I've made on February 2011. A plate with "Castagnole", fried dough balls with sugar on them, and one with "Frappe", fried stripes of dough with icing sugar or honey on them.

This is a custom order that I've made on October 2011. A plate with "Castagnole"and one with "Crostoli", fried rhombuses of dough, and "Frittole" extended balls of fried dough.

Happy Fat Tuesday and bon appetit ;)